1.Uchongo lweMveliso

Igama leMchiza:Xanthan Gum

INOMBOLO YECAS.: 11138-66-2

Ifomula yemolekyuli:C35H49O29

Mubunzima be-olecular:malunga ne-1,000,000

Usapho lweMichiza:Iipolysaccharide

Ukusetyenziswa kweMveliso:IBanga loShishino

Chemical Familjy: Ipolysaccharide (ilungu eliphambili)

2. Ukuchongwa kweNkampani

Igama leKhampani:Shijiazhuang Taixu Biology Technology Co.,Ltd

Umntu woqhagamshelo:ULinda Ann

Umnxeba:+86-0311-89877659

Ifeksi: +86-0311-87826965

Yongeza:Igumbi 2004, iSakhiwo saseGaozhu, NO.210,Zhonghua North Street,Xinhua District,
Isixeko saseShijiazhuang, kwiPhondo laseHebei, eTshayina

Umnxeba:+86-0311-87826965 Ifeksi: +86-311-87826965

Iwebhu: https://www.taixubio.com

3.Ukuchongwa kweeNgozi

Ilungu elinobungozi:Izinto eziphathekayo zinokutsha xa zibekwe kumaqondo obushushu aphezulu kakhulu kunye nedangatye

Ingozi:N / A

TLV:N / A

IHygroscopic (ifunxa ukufuma emoyeni).

Iziphumo zempilo ezinokuthi zibekho

Iliso: Uthuli lunokubangela ukucaphuka koomatshini.

Ulusu:Uthuli lunokubangela ukucaphuka koomatshini.Ingozi ephantsi yokuphathwa kwemveliso eqhelekileyo.

Ukungeniswa: Akukho ngozi ilindelekileyo kusetyenziso oluqhelekileyo kwimizi-mveliso.

Ukuphefumla:Ukuphefumla uthuli kunokubangela ukucaphuka kwendlela yokuphefumla.
Ezingapheliyo:Akukho lwazi lufunyenweyo.

1. Amanyathelo oNcedo lokuQala

Amehlo:Gubha amehlo ngamanzi amaninzi ubuncinane imizuzu eyi-15, ngamanye amaxesha uphakamisa iinkophe eziphezulu nezisezantsi.Ukuba ukucaphuka kuvela, fumana uncedo lwezonyango.
Ulusu: Fumana uncedo lwezonyango ukuba ukucaphuka kukhula okanye kuyaqhubeka.Akukho nyango lukhethekileyo luyimfuneko, ekubeni le nto ayinakuba yingozi.
Ukungeniswa: Hlamba umlomo ngamanzi.Akukho unyango oluthile oluyimfuneko, kuba le nto ilindeleke ukuba ingabi yingozi.
Ukuphefumla: Susa ekutyhilekeni kwaye uye kumoya omtsha kwangoko.
Amanqaku kuGqirha: Phatha ngeempawu nangenkxaso

1. Amanyathelo okulwa noMlilo

Iinkcukacha zajikelele: Njengakuwo nawuphi na umlilo, nxiba izixhobo zokuphefumla ezizimeleyo kwimfuno yoxinzelelo kunye nezixhobo zokukhusela ezigcweleyo.

Esi sixhobo ngobungakanani obaneleyo kunye nokunciphisa ubungakanani besuntswana luyakwazi ukudala ukuqhuma kothuli.

Ukucima imidiya: Sebenzisa isitshizi samanzi, imichiza eyomileyo, ikharbon diokside, okanye ugwebu lwekhemikhali.

6. Amanyathelo okukhutshwa ngengozi

Iinkcukacha zajikelele:Sebenzisa izixhobo ezifanelekileyo zokuzikhusela njengoko kubonisiwe kwiCandelo lesi-8.
Ukuchitheka/Ukuvuza: Khupha okanye utshayela imathiriyeli kwaye uyibeke kwisitya sokulahla esifanelekileyo.Yenza iindawo ezigudileyo, ezityibilikayo emgangathweni, nto leyo ebeka umngcipheko wengozi.Kuphephe ukuvelisa iimeko ezinothuli.Nika

ukungena komoya.

7. Ukuphatha kunye noGcino  

Ukuphatha:Hlamba kakuhle emva kokuphatha.Susa iimpahla ezosulelekileyo kwaye uzihlambe phambi kokuba uphinde usetyenziswe.Sebenzisa ngokungena komoya okwaneleyo.Ukunciphisa ukuveliswa kothuli kunye nokuqokelelana.Kuphephe ukudibana namehlo, ulusu kunye nempahla.Kuphephe ukuphefumla uthuli.
Ugcino:Gcina kwindawo epholileyo, eyomileyo.Gcina kwisitya esivaliweyo.

8. IziLawuli zokuSebenza/uKhuseleko loMntu

Ulawulo lobuNjineli:Sebenzisa impepho eyaneleyo ukugcina ukugxila emoyeni kuphantsi.

Imida ye-Exposure CAS# 11138-66-2: Isixhobo soKhuseleko soMntu Amehlo: Nxiba izibuko zamehlo ezifanelekileyo okanye izibuko zokhuseleko lweekhemikhali.

Ulusu:Ukukhuselwa kweglavu akuqhelekanga.
Impahla:Impahla yokuzikhusela ayidli ngokufuneka.

9. IiPropati zePhysical and Chemical

Ubume bomzimba:Umgubo
Umbala:mhlophe ukuya kumthubi okhanyayo

Ivumba:ivumba elibi - bland
PH:Ayifumaneki.
Uxinzelelo lomphunga:Ayifumaneki.
Viscosity:1000-1600cps

Indawo yokuBilisa:Ayifumaneki.
Indawo engumkhenkce/eNyibilika:Ayifumaneki.
Ubushushu obuzenzekelayo:> 200 deg C (> 392.00 deg F)
Indawo yokuflasha:Ayingeni.
Imida yokuqhushumba, isezantsi:Ayifumaneki.
Imida yokuqhushumba, phezulu:Ayifumaneki.
Iqondo lobushushu lokubola:Ayifumaneki.
Ukunyibilika emanzini:Enyibilikayo.
Ubunzima obuKhethekileyo/Ukuxinana:Ayifumaneki.
Ifomula yeemolekyuli:Ayifumaneki.
Ubunzima beMolekyuli:> 10,000,000  

10. Ukuzinza kunye nokuSebenza kwakhona

Uzinzo kwiMichiza:Izinzile.
Iimeko ekufuneka uzithintele:Ukuvelisa uthuli, ukuba sesichengeni somoya okanye amanzi afumileyo.
Ukungahambelani nezinye izixhobo:Ii-oxidizing agents ezinamandla.
IiMveliso eziBolileyo ezinobungozi:Ikharbhon monoxide, ikharbon diokside.
Ipolymerization eyingozi:Ayizukwenzeka.

11. Ulwazi lweToxicological

Iindlela zokungena:Uqhagamshelo lamehlo.Ukuphefumla.Ukungeniswa

Ubuthi kwizilwanyana: Ayifumaneki

LD50: Ayifumaneki

LC50:Ayifumaneki

Iziphumo eziNgapheliyo kuBantu:Ayifumaneki

Ezinye iimpembelelo eziyityhefu ebantwini: Kuyingozi xa udibane nolusu (olucaphukisayo), lokungenwa, lokuphefumla

Iinkcazo eziKhethekileyo malunga nobutyhefu kwizilwanyana: Ayifumaneki

Amagqabantshintshi aKhethekileyo kwiZiphumo eziNgapheliyo kuBantu:Ayifumaneki

Amagqabantshintshi aKhethekileyo kwezinye iimpembelelo eziyityhefu kuBantu:Ayifumaneki

12. Ulwazi ngendalo 

I-Ecotoxicity: Ayifumaneki

BOD5 kunye neCOD:ayifumaneki

Iimveliso zeBiodegradation:Iimveliso zexesha elifutshane ezinobungozi ezinokuthi azinakwenzeka.Nangona kunjalo, iimveliso zokunciphisa ixesha elide zinokuvela.

Ubutyhefu beemveliso zeBiodegradation:Iimveliso zokuthotywa zinetyhefu ngakumbi.

Amagqabantshintshi aKhethekileyo kwiimveliso zeBiodegradation:Ayifumaneki

13.Iingqwalasela zokulahla

Indlela yokuLahla eNcitshisiweyo(I-Inshurensi yokuThobelana nayo yonke iMigaqo yokuLahla okuSebenzayo):Ukutshisa okanye indawo kwindawo evumelekileyo yolawulo lwenkunkuma

1. Ulwazi lwezoThutho 

Ayilawulwa njengesixhobo esiyingozi

Igama lokuthumela ngenqanawe:Ayilawulwa.
Udidi lweengozi: Ayilawulwa.
Inombolo ye-UN: Ayilawulwa.
Iqela lokuPakisha: I-IMO
Igama lokuthumela ngenqanawe:Ayilawulwa.

15. Ulwazi loLawulo

Ulawulo loKhuseleko lweMichiza yaseTshayinaUmmiselo:AYIKHO iMveliso elawulwayo

Imithetho yaseYurophu/yamazwe ngamazwe
Ukuleyibhelishwa kweYurophu ngokuhambelana neMigaqo yeEC
Iimpawu ezinobungozi:Ayifumaneki.
Umngcipheko wamabinzana: I-WGK (Ingozi/uKhuselo lwamanzi)
Amabinzana okhuseleko: S 24/25 Kuphephe ukudibana nolusu namehlo.
I-CAS # 11138-66-2:
Khanada
I-CAS # 11138-66-2 idweliswe kwi-Canadas DSL List.
I-CAS # 11138-66-2 ayidweliswanga kuLuhlu lokuDiza lwezithako zaseCanada.
I-US FEDERAL
I-TSCA
I-CAS # 11138-66-2 idweliswe kwi-inventri ye-TSCA.

16. Olunye ulwazi

Umbhali we-MSDS: Shijiazhuang Taixu Biology Technology Co.,Ltd

Yenziwe:2011-11-17

Uhlaziyo:2020-06-02

I-Disclaimer:Idatha enikwe kolu xwebhu lwedatha yokhuseleko lwemathiriyeli yenzelwe ukumela idatha / uhlalutyo oluqhelekileyo lwale mveliso kwaye ichanekile ngokolwazi lwethu.Idatha ifunyenwe kwimithombo yangoku kunye nethembekileyo, kodwa inikezelwa ngaphandle kwewaranti, echazwe okanye echazwe, malunga nokuchaneka kwayo okanye ukuchaneka kwayo.Kuluxanduva lomsebenzisi ukumisela iimeko ezikhuselekileyo zokusetyenziswa kwale mveliso, kunye nokuthatha ubutyala ngelahleko, ukwenzakala, umonakalo okanye iindleko ezivela kusetyenziso olungafanelekanga lwale mveliso.Ulwazi olunikiweyo aluquki ikhontrakthi yokubonelela kuyo nayiphi na ingcaciso, okanye kuso nasiphi na isicelo esinikiweyo, kwaye abathengi kufuneka bafune ukungqinisisa iimfuno zabo kunye nokusetyenziswa kwemveliso.