Imakethi ye-xanthan gum yehlabathi ixabisa i-860 yezigidi zeedola zaseMelika ngo-2017 kwaye kulindeleke ukuba ifikelele kwi-1.27 yeebhiliyoni zeedola ngo-2026, ngesantya sokukhula sonyaka esimalunga ne-4.99% ngexesha loqikelelo.
Imarike ye-xanthan gum yehlabathi yahlulwe ngegwebu, umsebenzi, ukusetyenziswa kunye nommandla.Ngokubhekiselele kwi-foam, imarike ye-xanthan gum yahlulwe ibe yomile kwaye iyilwelo.Izinto ezityebileyo, izinzinzi, ii-ejeli zejeli, izinto ezithatha indawo yamafutha kunye nokwaleka yimisebenzi yemarike yeentsini yexanthan yehlabathi.Ukutya kunye neziselo, ioyile kunye negesi, kunye namayeza ziindawo zokusetyenziswa kwimakethi ye-xanthan gum.Isasazwe ngokwejografi kuMntla Melika, eYurophu, eAsia Pacific, kuMbindi Mpuma naseAfrika naseLatin America.
I-Xanthan gum yi-microbial polysaccharide esetyenziswa njenge-thickener kumashishini amaninzi afana nokutya kunye neziselo, izinto zokuthambisa kunye namayeza.Ikwaziwa nangamanye amagama, njenge bacterial polysaccharide kunye ne corn sugar gum.I-Xanthan gum yenziwa ngokubilisa iswekile yombona ngentsholongwane ebizwa ngokuba yiXanthomonas Campestris.
Phakathi kwamacandelo ahlukeneyo emarike, ifom eyomileyo ye-xanthan gum ithatha isabelo esikhulu, esibangelwa yimisebenzi emihle enikezelwa yimveliso, njengokulula kokusetyenziswa, ukuphatha, ukugcinwa kunye nokuthutha.Ngenxa yezi mpawu, kulindeleke ukuba eli candelo lentengiso liqhubeke nokugcina indawo yalo ephambili kwaye liqhube ukukhula kwemarike kulo lonke ixesha lovavanyo.
Ukwahlulwa ngomsebenzi, icandelo le-thickener liqikelelwa ukuba liyimarike enkulu kwi-2017. Kwiminyaka embalwa edlulileyo, ukwanda kokusetyenziswa kwe-xanthan gum njenge-thickener kwizicelo ezahlukeneyo zokunakekelwa komntu ezifana ne-shampoos kunye ne-lotions iye yaqhuba imfuno yayo.
Ukutya kunye nesiselo kunye namashishini e-oyile kunye negesi ngabathengi ababini abakhulu be-xanthan gum emhlabeni, kwaye kuqikelelwa ukuba ezi ndawo zimbini zesicelo ziya kubalwa ngaphezu kwe-80% yesabelo semarike.I-Xanthan gum inokusetyenziswa kwiintlobo ezahlukeneyo zokutya, ezifana ne-seasonings, i-condiments, inyama kunye neemveliso zenkukhu, iimveliso zokubhaka, iimveliso ze-confectionery, iziselo, iimveliso zobisi, njl.
Njengoko ukusetyenziswa kweemveliso kukutya kunye neziselo, ioyile kunye negesi, amayeza kunye namanye amasimi aqhubeka nokukhula, uMntla Merika uthathe isabelo esikhulu sentengiso.Imfuno ekhulayo ye-xanthan gum kwizongezo zokutya, kunye nokusetyenziswa kwayo ngokubanzi kumachiza kunye neetafile, kuye kwabangela ukuba ummandla uzuze ukukhula okuphezulu ngexesha lovavanyo.